15-Minute Garlic Parmesan Baked Shrimp
Quick, buttery, and full of garlic parmesan flavor, this baked shrimp recipe is perfect for easy weeknight dinners.
Equipment
- Mixing Bowl
- Baking sheet or baking dish
- Parchment paper
- Measuring spoons
Ingredients
- 1 1/2 pounds raw shrimp peeled and deveined
- 3 tablespoons butter melted
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup parmesan cheese freshly grated
- 2 tablespoons parsley chopped, for garnish
- 1 unit lemon wedges for serving
Instructions
- Preheat the oven to 425 F and line a baking dish or sheet pan with parchment paper.
- In a large bowl, mix the butter, olive oil, garlic, Italian seasoning, smoked paprika, salt, and black pepper.
- Add the shrimp and toss until well coated, then spread in a single layer on the prepared pan.
- Sprinkle the parmesan cheese over the shrimp and bake for 8 to 10 minutes, until pink and opaque.
- Finish with parsley and serve with lemon wedges.
Notes
- Use raw shrimp for the best texture.
- Do not overbake or the shrimp may turn rubbery.
- Fresh parmesan gives the best melt and flavor.