4-Layer Everything Bars
Rich and chewy homemade layered dessert bars with chocolate, coconut, and a buttery crust.
Equipment
- Baking dish
- Mixing Bowl
- Spatula
Ingredients
- 1 cup unsalted butter melted
- 2 cups graham cracker crumbs
- 1 can sweetened condensed milk
- 1.5 cups chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts walnuts or pecans
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C and line a baking dish.
- Combine butter and graham cracker crumbs, press into pan.
- Pour sweetened condensed milk evenly on top.
- Add chocolate chips, coconut, and nuts evenly.
- Drizzle vanilla extract over layers.
- Bake until golden and set, about 25-30 minutes.
- Cool completely before slicing into bars.
Notes
- Let bars cool fully before cutting.
- Use parchment paper for easy removal.
- Do not overbake for best texture.