Air Fryer Baked Potatoes Recipe
These Quick Air Fryer Baked Potatoes come out with perfectly crispy skins and fluffy, tender centers, using just a handful of pantry ingredients and less time than the oven. They are ideal for busy weeknights and can be customized with endless toppings for a simple side or a comforting main dish.
Ingredients
Air Fryer Baked Potatoes
- 4 medium russet potatoes scrubbed and dried
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon coarse sea salt plus more to taste
- black pepper, garlic powder, or smoked paprika optional, for seasoning the skins
Instructions
- Let the potatoes rest for 5 minutes, then slice each one lengthwise, gently squeeze the ends to fluff the insides, and add your favorite toppings before serving.
- Use a fork to poke each potato 4–6 times all over to allow steam to escape during cooking. [web:20][web:22]
- Place the potatoes on a plate, drizzle with olive oil, and rub to coat them evenly, then sprinkle with coarse salt and any optional seasonings. [web:20][web:38]
- Preheat the air fryer to 400°F (200°C) for a few minutes, then arrange the potatoes in a single layer in the basket, leaving space around each one. [web:20][web:31]
- Air fry the potatoes at 400°F for 35–50 minutes, flipping them halfway through, until a fork or thin knife slides easily into the center and the skins are deeply browned and crisp. Smaller potatoes will finish sooner; larger ones may need the full time. [web:22][web:25][web:31]
- Let the potatoes rest for 5 minutes, then slice each one lengthwise, gently squeeze the ends to fluff the insides, and add your favorite toppings before serving. [web:20][web:34]
Notes
For extra flavor, rub garlic powder or dried herbs into the skins along with the oil and salt, and avoid wrapping the potatoes in foil so the skins stay crisp. Leftovers reheat well in the air fryer at 350°F for 8–10 minutes.