Air Fryer Baked Sweet Potatoes
Air Fryer Baked Sweet Potatoes are an easy, hands-off way to get fluffy, tender centers and lightly crisp skins in less time than the oven. Customize them with sweet or savory toppings for a simple side or satisfying main.
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes similar size for even cooking
- 1 tablespoon olive oil or other neutral oil
- 0.5 teaspoon fine sea salt plus more to taste
- 0.25 teaspoon black pepper freshly ground
- Optional spices pinch of garlic powder, smoked paprika, or cinnamon
Toppings
- Butter or olive oil for serving
- Greek yogurt or sour cream optional savory topping
- Fresh herbs, chopped such as chives or parsley
- Maple syrup or honey optional sweet topping
Instructions
- Scrub the sweet potatoes under cool running water to remove any dirt, then pat them completely dry with a clean kitchen towel.
- Using a fork, poke several holes all over each sweet potato to allow steam to escape while they cook.
- Place the sweet potatoes on a plate or board and rub them all over with olive oil until the skins are lightly coated. Sprinkle with sea salt, black pepper, and any optional spices you like.
- Preheat your air fryer to 375°F (190°C) for a few minutes, if your model requires preheating.
- Arrange the sweet potatoes in a single layer in the air fryer basket, leaving a bit of space between them so the hot air can circulate.
- Cook for 30–40 minutes, turning the sweet potatoes once halfway through, until the skins feel crisp and a thin knife slides easily into the center.
- Transfer the cooked sweet potatoes to a plate and let them rest for about 5 minutes. Carefully slice them open lengthwise, fluff the flesh with a fork, and add your favorite toppings before serving.
Notes
Cooking time can vary depending on the size and thickness of your sweet potatoes and the model of your air fryer. Start checking for doneness at the 30-minute mark and add a few extra minutes as needed. Leftovers can be refrigerated and reheated in the air fryer to refresh the skins.