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Air Fryer Jalapeno Poppers

Air Fryer Jalapeno Poppers

Emily
Crispy Air Fryer Jalapeno Poppers stuffed with creamy cheese and topped with crunchy panko. Quick party appetizer ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 20 poppers
Calories 85 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 10 medium fresh jalapenos halved lengthwise and seeded
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 2 green onions finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 2 tbsp butter melted

Instructions
 

  • Wash and halve jalapenos lengthwise. Scoop out seeds and membranes with a spoon.
  • In a bowl, mash cream cheese, cheddar, green onions, garlic powder, salt, and pepper until creamy.
  • Spoon filling into each pepper half, mounding slightly.
  • Mix panko with melted butter. Press filled peppers topping-side into crumbs.
  • Preheat air fryer to 375°F. Arrange poppers in single layer.
  • Air fry 8-10 minutes until golden and bubbly. Cool slightly before serving.

Notes

  • Pat peppers dry for crispiness.
  • Wear gloves when seeding to avoid burns.
  • Don't overcrowd basket.
  • Reheat at 350°F for 3-4 minutes.
Keyword Air Fryer Jalapeno Poppers