Amish Onion Fritters
Crispy golden Amish Onion Fritters with tender centers. Perfect appetizers for parties, high tea, or family dinners. Ready in 20 minutes.
Equipment
- Large cast iron skillet
- Mixing bowls
- Slotted spoon
- Wire rack
- Deep-fry thermometer
Ingredients
- 2 to 2½ cups yellow onions finely chopped
- ¾ cup all-purpose flour
- 1 tablespoon cornmeal
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1 to 2 teaspoons salt to taste
- ½ to 1 teaspoon black pepper freshly ground
- ¾ cup whole milk
- 2 cups vegetable oil for frying
Instructions
- Peel and finely chop 2 to 2½ cups yellow onions into ¼-inch pieces. Place in a large mixing bowl.
- Whisk together ¾ cup flour, 1 tablespoon cornmeal, 1 tablespoon sugar, 2 teaspoons baking powder, salt, and pepper in a separate bowl.
- Pour dry ingredients over onions and stir to coat evenly.
- Add ¾ cup milk and stir until just combined. Batter should be thick and slightly lumpy.
- Heat ½ inch oil in cast iron skillet over medium-high heat to 350-375°F.
- Drop rounded tablespoons of batter into hot oil, working in batches of 4-5 fritters.
- Flatten slightly with spoon and fry 2-3 minutes per side until deep golden brown.
- Transfer to wire rack over paper towels to drain. Sprinkle with salt while hot.
Notes
- Keep oil temperature consistent for crispy results
- Don't overcrowd the pan or fritters will be greasy
- Serve immediately for best texture
- Reheat leftovers in oven, not microwave