Asian Chicken Salad
Fresh Asian chicken salad with crunchy cabbage, tender chicken, and a bright sesame ginger dressing. Easy, colorful, and perfect for lunch or dinner.
Equipment
- Large Mixing Bowl
Ingredients
- 3 cups cooked chicken shredded or chopped
- 4 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 cup carrots shredded
- 3 green onions thinly sliced
- 1/3 cup sliced almonds
- 1/4 cup sesame seeds or crispy wonton strips
- 2 tablespoons cilantro optional
Instructions
- Whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and neutral oil until smooth.
- Add green cabbage, red cabbage, carrots, green onions, and chicken to a large bowl.
- Toss gently, then pour over the sesame ginger dressing and mix again just before serving.
- Top with almonds, sesame seeds, and optional cilantro or crispy wonton strips.
Notes
- Keep the dressing separate until serving for the best crunch.
- Use cold cabbage and well-drained chicken for a fresher texture.
- Toast almonds or sesame seeds for extra flavor.