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Irish Potato Farls

Authentic Irish Potato Farls

Emily
Traditional Irish Potato Farls made from simple mashed potatoes and flour, pan-fried to crispy perfection. Perfect for breakfast or as a side.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Irish
Servings 8 farls
Calories 185 kcal

Equipment

  • Cast iron skillet
  • Potato masher
  • Spatula

Ingredients
  

  • 2 cups cold mashed potatoes no milk or butter added
  • 1 cup all-purpose flour plus extra for dusting
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 tablespoons unsalted butter melted, plus more for frying
  • 2 tablespoons green onions finely chopped, optional

Instructions
 

  • Mix cold mashed potatoes with melted butter in a bowl. Sift in flour, salt, baking powder. Fold in green onions if using.
  • Knead gently on floured surface into smooth dough. Pat into 1/2-inch thick 8-inch circle. Cut into 8 wedges.
  • Heat skillet over medium with butter. Fry farls 4-5 minutes per side until golden.
  • Drain and serve hot.

Notes

  • Steam-dry fresh mash to avoid gumminess.
  • Medium heat prevents burning.
  • Freeze extras for quick reheats.
Keyword Irish Potato Farls