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Baked Blueberry Cottage Cheese Bowls

Baked Blueberry Cottage Cheese Bowls

Emily
High-protein baked blueberry cottage cheese bowls for easy weekday breakfast ideas. Creamy, fruity, ready in 35 minutes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 250 kcal

Equipment

  • Blender or mixer
  • Ramekins or oven-safe bowls
  • Oven

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 2 large eggs
  • 1/2 cup rolled oats or almond flour
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 cup fresh or frozen blueberries

Instructions
 

  • Preheat oven to 350°F and grease 2-4 ramekins. Blend cottage cheese, eggs, oats, maple syrup, vanilla, baking powder, and salt until smooth.
  • Fold in 3/4 cup blueberries by hand.
  • Divide batter into ramekins, top with remaining blueberries.
  • Bake 25-30 minutes until golden and set. Cool slightly.

Notes

  • Use room-temp ingredients for best blend.
  • Frozen berries work great.
  • Reheats well for meal prep.
Keyword Baked Blueberry Cottage Cheese Bowls