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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

Emily
Crispy oven-baked potato wedges coated in garlic, parmesan, and herbs for the perfect savory side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Baking sheet
  • Mixing Bowl
  • Knife

Ingredients
  

  • 4 russet potatoes cut into wedges
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp oregano
  • 0.5 cup parmesan cheese grated
  • 2 tbsp parsley chopped

Instructions
 

  • Preheat oven to 200°C and line a baking sheet.
  • Toss potato wedges with olive oil, garlic, salt, pepper, paprika, and oregano.
  • Arrange wedges in a single layer and bake for 35 minutes.
  • Flip halfway through for even crisping.
  • Sprinkle parmesan cheese and bake another 5 minutes.
  • Garnish with parsley and serve warm.

Notes

  • Soak potatoes for extra crispiness
  • Do not overcrowd the pan
  • Add cheese at the end
Keyword Baked Garlic Parmesan Potato Wedges