Go Back
Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders Recipe

Emily
Crispy baked ground chicken sliders on Kings Hawaiian rolls with creamy spicy bang bang sauce. Perfect easy party appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 12 sliders
Calories 280 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Griddle or skillet

Ingredients
  

  • 1.5 pounds ground chicken
  • 0.5 cup panko breadcrumbs
  • 1 egg, beaten
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 12 Kings Hawaiian sweet rolls, split
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 2 tablespoons sriracha adjust for heat
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 cup shredded lettuce
  • 0.25 cup sliced red onion
  • Pickle slices for topping
  • 2 tablespoons butter, melted

Instructions
 

  • Combine ground chicken, panko breadcrumbs, egg, garlic powder, smoked paprika, salt, and pepper. Form into 12 patties.
  • Bake on parchment-lined sheet at 400°F for 15-18 minutes, flipping halfway.
  • Whisk mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar for bang bang sauce.
  • Toast Kings Hawaiian rolls with melted butter.
  • Assemble: bottom roll, lettuce, chicken, sauce, onion, pickles, top roll.

Notes

  • Chill patties before baking for better shape.
  • Adjust sriracha for spice level.
  • Toast rolls for extra flavor.
Keyword Bang Bang Chicken Sliders Recipe