BBQ Chicken Coleslaw Wraps
Quick handheld wraps with saucy BBQ chicken and creamy coleslaw, perfect for lunches or dinners.
Equipment
- Mixing bowls
- Sharp knife
- Spoon
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro optional
- 1/4 cup sliced green onions optional
Instructions
- In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently.
- Mix in optional cilantro and green onions.
- Lay tortilla flat. Add BBQ chicken and slaw in center.
- Fold sides in, roll tightly from bottom.
- Repeat for remaining wraps.
- Cut each in half diagonally.
- Serve immediately.
Notes
- For healthier version, use whole wheat tortillas.
- Coleslaw can be made a day ahead.
- Perfect for quick lunches or picnics.