Best Ever Gluten Free Banana Bread – Fluffy & Rich
This gluten free banana bread is unbelievably moist, fluffy, and packed with rich banana flavor. A perfect quick bread that’s both comforting and satisfying.
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
- Spatula
Ingredients
Banana Bread Ingredients
- 3 ripe bananas mashed (about 1 1/2 cups)
- 2 eggs room temperature
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free all-purpose flour with xanthan gum
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, mash the bananas until smooth. Whisk in eggs, coconut oil, brown sugar, and vanilla extract.
- In a separate bowl, mix the flour, baking soda, salt, and cinnamon. Gradually add to the banana mixture.
- Stir until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Information:
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 1.2g
- Cholesterol: 30mg
- Sodium: 170mg
- Potassium: 170mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 3g
- Vitamin A: 2% DV
- Vitamin C: 5% DV
- Calcium: 3% DV