Blueberry Chia Breakfast Bowl
This Blueberry Chia Breakfast Bowl blends creamy chia pudding, Greek yogurt, and juicy blueberries into a wholesome, protein-rich morning meal.
Equipment
- Mixing Bowl
- Whisk
- Serving bowl or jar
Ingredients
- 3 tbsp chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tbsp honey or maple syrup
- 0.5 tsp vanilla extract
- 0.5 cup plain Greek yogurt
- 0.5 cup fresh blueberries
- 1 tbsp almond butter or nut butter of choice
- 1 tbsp granola for crunch
- 1 pinch sea salt
- fresh mint leaves for garnish
Instructions
- Whisk chia seeds, almond milk, vanilla, and honey in a small bowl or jar.
- Let it sit for 10 minutes, stir again, then refrigerate 3 hours or overnight.
- Stir to loosen, then layer with Greek yogurt, blueberries, and almond butter.
- Top with granola and a fresh mint leaf before serving.
Notes
- Adjust sweetness by adding more or less honey.
- For extra protein, mix in a scoop of vanilla powder.
- Make multiple portions ahead for easy meal prep.