Blueberry Cream Cheese Bread Loaf
A soft and rich blueberry cream cheese loaf with a tender crumb and creamy swirl, perfect for breakfast or dessert.
Equipment
- Loaf Pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1.5 cups blueberries
- 8 oz cream cheese softened
- 1/4 cup sugar for filling
Instructions
- Preheat oven to 180°C and prepare a loaf pan.
- Mix flour, baking powder, baking soda, and salt in a bowl.
- Whisk eggs, sugar, oil, milk, and vanilla until smooth.
- Combine wet and dry ingredients, then fold in blueberries.
- Blend cream cheese and sugar until creamy.
- Layer batter and cream cheese mixture, then swirl gently.
- Bake for 50-60 minutes until set. Cool before slicing.
Notes
- Do not overmix the batter.
- Use fresh or frozen blueberries.
- Cool completely before slicing.