Breakfast Protein Biscuits
Soft, golden, and packed with protein - these Breakfast Protein Biscuits are made with Greek yogurt, eggs, and cheese for a filling morning meal that reheats perfectly all week.
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowl
- Ice Cream Scoop
Ingredients
- 2 cups self-rising flour
- 1 cup plain Greek yogurt full-fat preferred
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked turkey sausage crumbles optional
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp olive oil or melted butter for brushing
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the eggs and Greek yogurt in a large bowl until smooth.
- Add garlic powder, black pepper, and shredded cheese. Stir to combine.
- Fold in the self-rising flour gradually until a soft, sticky dough forms. Do not overmix.
- Stir in turkey sausage crumbles if using.
- Scoop dough onto the prepared baking sheet, spacing biscuits about 2 inches apart.
- Brush tops lightly with olive oil or melted butter.
- Bake for 18 to 22 minutes until golden on top and a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Do not overmix the dough - stir only until just combined for fluffy biscuits.
- Dough will be sticky; wet your hands instead of adding more flour.
- Freeze individually before bagging for easy grab-and-go breakfasts.
- Reheat in oven at 350°F for 8 minutes or microwave for 45 seconds.