Buffalo Chicken French Bread Pizza
Crispy French bread topped with spicy buffalo chicken, melted cheese, and creamy dressing—an easy supper recipe everyone loves.
Equipment
- Oven
- Baking sheet
- Mixing Bowl
Ingredients
- 1 loaf French bread sliced lengthwise
- 1.5 cups shredded cooked chicken breast
- 0.5 cup buffalo sauce
- 1 tsp garlic powder
- 2 tbsp melted butter
- 1.5 cups mozzarella cheese shredded
- 0.5 cup cheddar cheese shredded
- 0.25 cup ranch dressing for drizzle
- 1 tbsp green onions chopped
- salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the French bread lengthwise and place on sheet cut side up.
- Brush with garlic butter mixture for a flavorful base.
- Mix shredded chicken with buffalo sauce and distribute evenly on bread.
- Top with mozzarella and cheddar cheeses.
- Bake for 12–15 minutes until bubbly and golden, then drizzle with ranch and slice to serve.
Notes
- Use rotisserie chicken for convenience.
- Adjust buffalo sauce for spice preference.
- Reheat leftovers in air fryer or oven for best texture.