Buffalo Chicken Pasta
A creamy, spicy Buffalo Chicken Pasta made in one pan with tender chicken, rich cheese sauce, and bold buffalo flavor.
Equipment
- Large skillet
- pot
- Wooden spoon
Ingredients
- 2 chicken breasts cut into pieces
- 2 cups pasta
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese
Instructions
- Cook the pasta until al dente and set aside.
- Heat oil and cook the chicken until golden and fully cooked.
- Melt butter and sauté garlic until fragrant.
- Add cream and buffalo sauce, then stir in cheeses.
- Combine pasta and chicken, toss well, and serve warm.
Notes
- Adjust spice level by adding less buffalo sauce.
- Use fresh cheese for best texture.