Caramel Crush Bars
Rich and chewy caramel crush bars made with a buttery oat base and a gooey caramel center.
Equipment
- Mixing Bowl
- Baking Pan
- Saucepan
- Spatula
Ingredients
- 2 cups rolled oats
- 1.5 cups all-purpose flour
- 1 cup brown sugar packed
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup butter melted
- 300 g caramel candies
- 3 tbsp heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C and line a baking pan.
- Mix oats, flour, sugar, baking soda, and salt in a bowl.
- Stir in melted butter until crumbly.
- Press two thirds of mixture into pan and bake for 10 minutes.
- Melt caramels with cream over low heat until smooth.
- Pour caramel over base and sprinkle remaining mixture on top.
- Bake for 15 to 20 minutes until golden. Cool completely before slicing.
Notes
- Let bars cool fully before cutting
- Use parchment paper for easy removal
- Do not overheat caramel