Cheese Stuffed Pretzel Recipe
Golden soft pretzels stuffed with melty cheese, perfect for savory snacks. Chewy outside, gooey inside – ready in under 90 minutes!
Equipment
- Large Mixing Bowl
- Baking sheet
- Wide pot for boiling
- Wire rack
Ingredients
- 1 1/2 cups warm water (110°F)
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 2 1/4 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter melted
- 10 ounces cheddar cheese shredded
- 1/2 cup baking soda for boiling
- 1 egg beaten
- Coarse sea salt for sprinkling
- 2 tablespoons vegetable oil for bowl
Instructions
- Dissolve sugar and salt in warm water. Sprinkle yeast and let foam 5 minutes.
- Add flour and melted butter. Knead 5 minutes until smooth. Let rise 1 hour.
- Divide into 8 pieces. Roll ropes, stuff with shredded cheese, seal tightly.
- Shape into pretzels. Boil in baking soda water 30 seconds per side.
- Drain, egg wash, salt. Bake at 450°F for 12-15 minutes. Cool slightly.
Notes
- Shred cheese yourself for best melt.
- Don't skip the boil for authentic chew.
- Perfect for school snacks or game day.