Cheesecake Fruit Salad
This creamy, no-bake Cheesecake Fruit Salad blends whipped topping, cheesecake pudding, and fresh fruit into a light, sweet, and irresistible dessert.
Ingredients
Cheesecake Fluff Base
- 8 oz cream cheese softened
- 1 packet instant cheesecake pudding mix 3.4 oz size
- 1/4 cup milk
- 8 oz whipped topping like Cool Whip
- 1 tsp vanilla extract optional
Fruit Mix
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup grapes halved
- 1/2 cup canned peaches drained and chopped
- 1 banana optional, sliced before serving
Instructions
- In a large bowl, beat softened cream cheese, pudding mix, and milk until smooth and creamy.
- Fold in the whipped topping gently to create a fluffy base.
- Wash and prepare fruits: slice strawberries, halve grapes, and drain peaches.
- Carefully fold prepared fruits into the cheesecake fluff base. Add bananas just before serving.
- Chill for 10–15 minutes before serving. Stir gently if needed before plating.
Notes
For best texture, pat fruits dry before folding in. Customize with your favorite seasonal fruits. Avoid freezing, as texture will degrade.
Nutrition Information
Calories: 220
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 140mg
Total Carbs: 29g
Sugars: 21g
Dietary Fiber: 2g
Protein: 3g