Cheesy Garlic Chicken Wraps
Crispy, gooey Cheesy Garlic Chicken Wraps made with seasoned chicken, melty cheese, and creamy garlic sauce.
Equipment
- Skillet
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 tsp salt
- 2 tbsp cream cheese
- 0.33 cup creamy garlic sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tbsp chopped parsley optional
Instructions
- Heat olive oil in a skillet over medium heat, then add the chicken with garlic powder, onion powder, paprika, salt, and black pepper.
- Stir in the cream cheese and creamy garlic sauce until the mixture becomes creamy and smooth.
- Add the mozzarella and cheddar, then stir until the cheese begins to melt into the chicken filling.
- Spoon the filling into the flour tortillas, fold tightly, and toast seam-side down in a skillet until golden and crisp.
- Slice and serve hot with parsley sprinkled on top if desired.
Notes
- >Use rotisserie chicken for a faster version.
>Do not overfill the tortillas or they may split while toasting.
>Reheat in a skillet or air fryer to restore crispness.
>Add spinach for a variation with extra color and freshness.