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Cherry Creamsicles

Cherry Creamsicles

Emily
Creamy and refreshing Cherry Creamsicles made with real cherries and simple ingredients for the perfect summer frozen treat.
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Prep Time 10 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6 popsicles
Calories 140 kcal

Equipment

  • Blender
  • Popsicle molds

Ingredients
  

  • 2 cups cherries pitted
  • 1/2 cup tart cherry juice
  • 1/2 cup Greek yogurt
  • 1/3 cup heavy cream
  • 1/4 cup honey
  • 1 tsp vanilla extract

Instructions
 

  • Blend cherries, tart cherry juice, and honey until smooth.
  • Add yogurt, cream, and vanilla, then blend again.
  • Pour into molds and freeze for at least 6 hours.

Notes

  • Use full-fat ingredients for creamier texture.
  • Adjust sweetness to taste.
Keyword Cherry Creamsicles