Chicken Chow Mein Recipe with Homemade Sauce
A quick and flavorful noodle dish with tender chicken, crisp vegetables, and a rich homemade sauce that beats takeout.
Equipment
- Wok or large pan
- pot
- Knife
Ingredients
- 2 chicken breasts sliced
- 200 g chow mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 cup cabbage shredded
- 1 carrot julienned
- 1 bell pepper sliced
- 3 green onions chopped
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp cornstarch mixed with water
Instructions
- Cook noodles according to package instructions and set aside.
- Heat oil and cook chicken until golden and fully cooked.
- Add garlic and vegetables and stir fry quickly.
- Return chicken, add noodles, and pour in sauce mixture.
- Toss everything until coated and serve hot.
Notes
- Use high heat for best flavor.
- Prep ingredients ahead.
- Do not overcook vegetables.