Chocolate Peanut Butter Overnight Oats
These Chocolate Peanut Butter Overnight Oats are a rich, creamy, and satisfying breakfast that feels like dessert but is packed with nutritious ingredients. Perfect for busy mornings, they’re easy to make ahead and full of flavor!
Ingredients
Base Mixture
- 1 cup rolled oats old-fashioned oats work best
- 1 cup unsweetened almond milk or any milk of choice
- 2 tbsp natural peanut butter smooth or crunchy
- 1 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup or honey, to taste
- 1 tsp vanilla extract
- 1 pinch salt
Optional Toppings
- 2 tbsp mini chocolate chips for garnish
- 1 tbsp chopped peanuts optional crunch
- 2 tbsp banana slices for serving
Instructions
- In a medium mixing bowl, combine rolled oats, almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt. Whisk or stir until fully combined and smooth.
- Divide the mixture evenly between two jars or containers. Seal tightly with lids.
- Refrigerate overnight, or at least 8 hours, to allow the oats to absorb the liquid and become creamy.
- In the morning, stir well and top with chocolate chips, chopped peanuts, and banana slices before serving.
- Enjoy cold straight from the fridge, or warm briefly in the microwave if preferred.
Notes
For a thicker texture, reduce the milk slightly. You can also swap the peanut butter for almond or cashew butter if you prefer. Store leftovers in the fridge for up to 3 days.
Nutrition Information
Calories: 350 kcal
Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 48g
Dietary Fiber: 10g
Sugar: 18g
Protein: 13g
Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 48g
Dietary Fiber: 10g
Sugar: 18g
Protein: 13g