Chocolate Strawberry Yogurt Clusters Recipe
Easy frozen Chocolate Strawberry Yogurt Clusters Recipe made with creamy yogurt, fresh strawberries, and a crisp chocolate shell for a sweet summer snack.
Equipment
- Mixing Bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spoon or cookie scoop
Ingredients
- 2 cups fresh strawberries finely chopped
- 1.5 cups Greek yogurt plain or vanilla
- 1 tablespoon honey or maple syrup optional
- 1 teaspoon vanilla extract
- 2 cups chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
- 1 pinch salt optional
Instructions
- Mix the chopped strawberries, yogurt, honey or maple syrup, and vanilla extract in a bowl.
- Spoon the mixture onto a parchment-lined tray in small clusters.
- Freeze the clusters until firm, about 45 to 60 minutes.
- Melt the chocolate chips with coconut oil until smooth.
- Dip each frozen cluster into the chocolate and return it to the tray.
- Freeze again until the chocolate sets, then serve or store in the freezer.
Notes
- Use thick Greek yogurt for the best shape and texture.
- Pat strawberries dry if they are especially juicy.
- Store clusters in an airtight container with parchment between layers.
- Let them sit a few minutes before serving for the best bite.