Chocolate Whoopie Pies
Soft chocolate cake-like cookies sandwiched with fluffy marshmallow filling, a classic homemade treat.
Equipment
- Mixing Bowl
- Baking sheet
- Whisk
- Oven
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1.5 tsp baking soda
- 0.5 tsp salt
- 1 cup sugar
- 0.5 cup brown sugar
- 0.5 cup vegetable oil
- 2 pcs eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 0.5 cup butter softened
- 1 cup powdered sugar
Instructions
- Preheat oven to 180°C and line baking trays.
- Whisk flour, cocoa powder, baking soda, and salt.
- Mix sugars, oil, eggs, and vanilla until smooth.
- Combine wet and dry ingredients with buttermilk.
- Scoop batter and bake for 10 to 12 minutes.
- Cool completely before adding filling.
- Beat butter, powdered sugar, and marshmallow fluff.
- Sandwich cookies with filling and serve.
Notes
- Do not overbake to keep cookies soft.
- Chill filling if too soft.
- Use a scoop for even sizes.