Cinnamon Apple Fritters
Soft and golden Cinnamon Apple Fritters filled with tender apples and warm spice, perfect for cozy mornings or quick desserts.
Equipment
- Mixing Bowl
- Frying pan
- Spoon
Ingredients
- 2 apples peeled and diced
- 1 cup flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch salt
- 2/3 cup milk
- 1 egg
- 1 tsp vanilla extract
- oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, egg, and vanilla.
- Combine wet and dry ingredients, then fold in diced apples.
- Heat oil and drop spoonfuls of batter into the pan.
- Cook until golden brown on both sides and drain on paper towels.
Notes
- Use firm apples for best texture
- Serve warm for best flavor