Country Apple Fritter Bread
Enjoy the warm, cinnamon-spiced goodness of country apple fritter bread—a soft, moist loaf packed with fresh apples and a sweet glaze. Perfect for any time!
Ingredients
For the Bread Batter:
- 2 cups all-purpose flour – Provides structure and a soft crumb.
- 1 teaspoon baking powder – Helps the bread rise for a fluffy texture.
- ½ teaspoon salt – to enhance and harmonize the flavors.
- Softened unsalted butter (½ cup) – adds both richness and moisture.
- ¾ cup granulated sugar – adds the perfect touch of sweetness to the bread.
- 2 large eggs – help bind the ingredients and create a tender crumb.
- 1 teaspoon vanilla extract – Infuses warmth and depth of flavor.
- ½ cup whole milk – Keeps the bread soft and moist.
For the Apple Cinnamon Filling:
- 2 medium apples peeled and diced – Choose a sweet-tart variety like Honeycrisp, Granny Smith, or Fuji.
- ¼ cup brown sugar – Adds a deep caramel-like sweetness.
- 1 teaspoon ground cinnamon – Enhances the apple’s natural warmth and spice.
For the Sweet Glaze:
- ½ cup powdered sugar – The base for a smooth sweet drizzle.
- 1 –2 tablespoons milk – Adjust for the perfect pouring consistency.
- ½ teaspoon vanilla extract – Rounds out the sweetness with a touch of warmth.
Ingredient Tips & Substitutions
- Apples: Feel free to mix apple varieties for a balance of sweetness and tartness.
- Butter Substitute: Swap in coconut oil or vegetable oil for a dairy-free version.
- Milk Options: Almond milk or oat milk works well as a substitute for whole milk.
- Extra Texture: Add chopped walnuts or pecans for a delightful crunch.
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.
Step 2: Prepare the Apple Cinnamon Mixture
- In a small bowl, toss the diced apples with brown sugar and cinnamon until well coated.
- Set aside and allow the flavors to meld while you prepare the batter.
Step 3: Make the Batter
- In a medium bowl, give the flour, baking powder, and salt a good whisk and set aside. Set aside.
- In your largest mixing bowl, beat the butter and sugar together until you get a light and fluffy mixture – this creates a beautiful, tender crumb.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined—avoid overmixing!
Step 4: Layer the Batter and Apple Mixture
- Pour half the batter into your prepared loaf pan.
- Sprinkle half the apple mixture evenly over the batter.
- Repeat with the remaining batter and then top with the remaining apples.
- Use a knife or skewer to gently swirl the apples into the batter, creating a marbled effect.
Step 5: Bake to Perfection
- Bake in the preheated oven for 50 to 60 minutes, or until a tester inserted into the center comes out clean.
- If the top is browning too quickly, tent it loosely with foil around the 40-minute mark.
Step 6: Add the Sweet Glaze
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool fully.
- Meanwhile, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled bread for that perfect finishing touch!
Notes
Nutrition Information (Per Serving):
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 180mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g