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Cowboy Butter Steak Bites

Cowboy Butter Steak Bites

Emily
Tender, juicy steak bites seared to perfection and coated in rich, garlicky cowboy butter with fresh herbs and a hint of heat. Ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 385 kcal

Equipment

  • Large skillet
  • Paper towels
  • Meat thermometer
  • Cutting Board
  • Chef’s Knife

Ingredients
  

  • 1 pound sirloin or ribeye steak cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon smoked paprika

Instructions
 

  • Pat steak cubes completely dry with paper towels. Season with salt, pepper, garlic powder, paprika, and Worcestershire sauce, tossing until evenly coated.
  • Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak bites in a single layer without crowding. Sear for 90 seconds without moving.
  • Flip steak bites and cook for 1 to 2 minutes until golden brown and cooked to your preferred doneness (130-135°F for medium-rare). Remove to a plate and tent with foil.
  • Lower heat to medium. Add butter to the skillet and let melt, scraping up browned bits. Add minced garlic and cook for 30 seconds until fragrant.
  • Stir in Dijon mustard, lemon juice, parsley, chives, red pepper flakes, and smoked paprika. Whisk until well combined and bubbly.
  • Return steak bites to the skillet and toss in the cowboy butter for 1 to 2 minutes until evenly coated. Serve immediately with extra cowboy butter on the side.

Notes

  • Cut steak into uniform 1-inch cubes for even cooking
  • Don't overcrowd the pan or the steak will steam instead of sear
  • Make cowboy butter fresh for the brightest flavor
  • Leftover cowboy butter keeps in the refrigerator for up to 5 days
  • Perfect over mashed potatoes, roasted vegetables, or with crusty bread
Keyword Cowboy Butter Steak Bites