Cowboy Stir Fry in 30 Minutes
A hearty Cowboy Stir Fry made with smoked sausage, potatoes, peppers, and onions for a fast one-pan dinner.
Equipment
- Large skillet
Ingredients
- 1 pound smoked sausage sliced into coins
- 3 medium potatoes diced small
- 1 medium yellow onion sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add the diced potatoes, season lightly, and cook until golden and tender, stirring now and then.
- Push the potatoes to one side of the pan and add the smoked sausage. Let it brown for a few minutes.
- Add the onion, peppers, garlic, paprika, garlic powder, onion powder, salt, and black pepper.
- Stir everything together and cook until the vegetables soften and the sausage is nicely browned.
- Finish with Worcestershire sauce and a final toss before serving hot.
Notes
- >Use smoked sausage for the deepest savory flavor.
>Dice the potatoes small so they cook in time with the vegetables.
>Let the sausage sit undisturbed for a minute or two so it browns well.
>Add a pinch of red pepper flakes if you want a little heat.
>Finish with parsley or green onions for freshness.