Crack Chicken Tenders
Crispy oven-baked chicken tenders coated in ranch-seasoned yogurt, cheddar, Parmesan, and cracker crumbs for the ultimate quick dinner.
Equipment
- Baking sheet
- Parchment paper or wire rack
- Mixing bowls
- Cooking spray
Ingredients
- 1.5 pounds chicken tenders trimmed
- 1 cup plain Greek yogurt or mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup crushed Ritz crackers or panko
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon black pepper
- cooking spray
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment or wire rack; spray lightly.
- Mix Greek yogurt and ranch seasoning in one bowl until smooth.
- Combine cheddar, Parmesan, crackers, garlic powder, paprika, and pepper in another bowl.
- Pat chicken dry. Dip each tender in yogurt mix, then press into cheese-cracker coating.
- Arrange on sheet, spray tops lightly. Bake 25-30 min, flip halfway, until 165°F internal.
- Rest 2 min. Serve hot with dips.
Notes
- Pat chicken dry for best adhesion.
- Wire rack ensures even crispiness.
- Air fryer: 375°F, 12-15 min, shake midway.
- Store fridge 3 days; reheat oven/air fryer.