Cranberry Feta Pinwheels Party Appetizer
Creamy, tangy, and sweet cranberry feta pinwheels rolled in spinach tortillas—perfect for any festive occasion.
Equipment
- Mixing Bowl
- Rubber spatula
- Sharp knife
- plastic wrap
Ingredients
- 8 ounces cream cheese softened
- 6 ounces feta cheese crumbled
- 2/3 cup dried cranberries
- 5 green onions diced (plus 2 tablespoons chopped for topping)
- 1/4 teaspoon black pepper
- 3 large spinach tortillas
Instructions
- Mix cream cheese, crumbled feta, dried cranberries, diced green onions, and black pepper in a bowl until well combined.
- Spread an even layer of the mixture all the way to the edges of each tortilla. Sprinkle the extra chopped green onions on top.
- Roll each tortilla tightly and wrap with plastic wrap. Refrigerate for at least 1 hour, up to 8 hours.
- Slice each roll into 1/2-inch pinwheels and serve.
Notes
- For extra flavor, add a pinch of garlic powder or dried herbs.
- Pinwheels can be frozen and thawed before serving.
- Leftovers store well in an airtight container in the fridge for up to 2 days.