Creamy Asian Cucumber Salad
A cool, crunchy, and creamy cucumber salad with sesame flavor, quick prep, and refreshing Asian-inspired taste.
Equipment
- Mixing Bowl
- Whisk
- Knife
- Cutting Board
Ingredients
- 2 large cucumbers thinly sliced
- 1 teaspoon salt for draining the cucumbers
- 3 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 small clove garlic finely grated
- 1 tablespoon sesame seeds
- 2 tablespoons scallions sliced
Instructions
- Slice the cucumbers thinly and toss with salt. Let them sit briefly to release excess moisture, then drain well.
- Whisk together the mayonnaise, Greek yogurt, rice vinegar, soy sauce, sesame oil, honey, and garlic until smooth.
- Add the cucumbers to the dressing and toss until evenly coated.
- Top with sesame seeds and scallions, then serve chilled.
Notes
- >For the crunchiest texture, serve soon after mixing.
>Adjust vinegar and honey to taste.
>For extra heat, add chili oil or chili flakes.
>English or Persian cucumbers work best.