Creamy Pasta Salad With Peas and Bacon
A rich and satisfying creamy pasta salad made with peas, crispy bacon, and a smooth dressing. Perfect for summer meals.
Equipment
- Large pot
- Mixing Bowl
- Colander
Ingredients
- 12 oz pasta rotini or shells
- 1 cup peas thawed
- 6 slices bacon cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
Instructions
- Cook the pasta until al dente, then rinse under cold water.
- Mix mayonnaise, sour cream, and mustard until smooth.
- Combine pasta with peas, bacon, and dressing.
- Chill for at least 30 minutes before serving.
Notes
- Chill before serving for best flavor
- Add extra dressing if needed