Crispy Fried Egg Quesadilla
This crispy fried egg quesadilla layers a melty blend of cheese and a perfectly cooked egg inside a golden tortilla for a fast, comforting breakfast or anytime meal.
Ingredients
Fried Egg Quesadilla Ingredients
- 1 medium flour tortilla about 8 inches wide
- 1 large egg
- 1/3 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- 1 teaspoon butter or oil for the skillet
- salt and black pepper to taste
- optional toppings salsa, avocado, cilantro, hot sauce
Instructions
- Warm a small nonstick skillet over medium heat and add the butter or oil, swirling to coat the bottom.
- Lay the tortilla in the skillet and heat for about 30 seconds per side until soft and flexible, then leave it in the pan.
- Gently slide the tortilla toward one side of the skillet to create space, then crack the egg into the empty side and season with a pinch of salt and pepper.
- Cook the egg just until the whites begin to set but the yolk is still soft, adjusting the heat if it sizzles too aggressively.
- Sprinkle the shredded cheese over half of the tortilla so it starts to melt while the egg finishes cooking.
- Use a spatula to gently nudge the egg on top of the cheesy half of the tortilla, keeping the yolk intact if you want it runny.
- Fold the empty side of the tortilla over the egg and cheese to form a half-moon shape, then press lightly with the spatula.
- Cook for 1 to 2 minutes per side, until the tortilla is crisp and golden and the cheese is fully melted.
- Transfer the fried egg quesadilla to a cutting board, rest for a minute, then slice into wedges and serve warm with your favorite toppings.
Notes
For a firmer yolk, let the egg cook a bit longer before moving it onto the tortilla, or cover the skillet briefly after folding the quesadilla. You can easily customize the filling with a spoonful of cooked vegetables, beans, or crumbled bacon without changing the basic method.