Crock Pot Creamy Chicken Parmesan Soup
This easy Crock Pot Creamy Chicken Parmesan Soup combines tender chicken, creamy cheese, and tomatoes in a rich slow-cooked broth that’s perfect for cozy dinners.
Equipment
- Crock Pot
- Saucepan
- Wooden spoon
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 15 oz can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt to taste
- 0.25 teaspoon black pepper
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons cornstarch slurry (optional) for thickening
- fresh basil or parsley for garnish
Instructions
- Sauté onions and garlic in olive oil until fragrant.
- Add chicken, tomatoes, broth, and seasonings to the Crock Pot.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred chicken and stir in cream, Parmesan, and mozzarella.
- Thicken with slurry if desired, then garnish and serve warm.
Notes
- Use freshly grated cheese for best texture.
- Add spinach for color and nutrients.
- Serve with garlic bread or a crisp salad.