Din Tai Fung Cucumber Salad
Recreate the iconic Din Tai Fung Cucumber Salad at home with this easy, flavorful recipe—crisp, spicy, and perfect as a light appetizer or side dish.
Ingredients
For the Salad:
- 4 Persian cucumbers or 2 English cucumbers, washed and ends trimmed
- 1½ teaspoons kosher salt – to draw out moisture and season the cucumbers
- 1 teaspoon granulated sugar – balances the tang and enhances the flavor
- 1 tablespoon rice vinegar – provides that signature tangy kick
- 1 tablespoon sesame oil – adds a deep nutty aroma
- 1½ teaspoons chili oil adjust to taste – for that touch of heat
- 2 teaspoons light soy sauce – a splash of umami richness
- 1 clove garlic finely minced – optional, for extra depth
- 1 fresh Fresno chili or red chili thinly sliced (optional) – for garnish and extra heat
- 1 teaspoon sesame seeds – for garnish and added texture
Instructions
Step 1: Prep the Cucumbers
- Wash and dry the cucumbers thoroughly.
- Slice them into thick rounds (about ½ inch thick), or cut them into chunks if you prefer a rustic look.
- Place the sliced cucumbers in a bowl and lightly scatter with kosher salt, tossing gently to ensure even coverage.
- Let the cucumbers sit for 25–30 minutes to release excess water.
Step 2: Drain and Dry
- Once salted, rinse the cucumber pieces thoroughly with cold water to wash away any extra salt.
- Lay them on paper towels and gently pat them dry. This step is key for absorbing the dressing without watering it down.
Step 3: Make the Dressing
- In a small bowl, whisk together:
- rice vinegar
- sesame oil
- soy sauce
- sugar
- chili oil
- minced garlic (if using)
- Taste and adjust chili oil or vinegar as needed based on your spice preference.
Step 4: Combine and Chill
- Place the dried cucumber pieces in a mixing bowl.
- Drizzle the prepared dressing over the cucumbers and toss carefully until each slice is evenly coated.
- Cover the bowl and chill in the refrigerator for a minimum of 30 minutes to allow the flavors to develop. This allows the flavors to fully develop.
Step 5: Garnish and Serve
- Just before serving, garnish with sesame seeds and sliced red chili (if using).
- Serve chilled as an appetizer, light lunch, or a fresh side to dumplings or noodles.
Notes
Nutrition Information:
-
- Calories: 110
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 1g