Ditalini Pasta Recipe
Creamy, comforting, and quick—this Ditalini Pasta Recipe is a one-pan dish packed with flavor. Perfect for busy weeknights or cozy dinners at home.
Ingredients
Core Ingredients:
- 1½ cups ditalini pasta – A small short tube-shaped pasta that holds sauce well and provides a satisfying bite.
- 2 tablespoons unsalted butter – Adds richness and depth to the dish.
- 1 small yellow onion finely diced – Provides a sweet and savory base flavor.
- 2 cloves garlic minced – Enhances the aroma and adds a subtle kick.
- 1½ cups chicken broth or vegetable broth – Builds the savory flavor and creates a smooth base for the creamy sauce.
- 1 cup heavy cream – Delivers a creamy velvety texture that coats the pasta beautifully.
- ½ cup freshly grated Parmesan cheese – Melts into the sauce for a nutty salty finish.
- Salt and black pepper to taste – Essential seasonings to balance the overall flavor.
- ¼ teaspoon red pepper flakes optional – Adds a mild heat that enhances the flavor without overpowering it.
Instructions
Step 1: Sauté the Aromatics
- Heat skillet over medium heat.
- Add 2 tablespoons of butter to the hot skillet and let it melt completely.
- Stir in the diced onion and cook for 3–4 minutes, or until it becomes soft and translucent.
- Add the minced garlic and sauté for 30 seconds, just until fragrant—be careful not to burn it.
Step 2: Toast the Pasta
- Add the dry ditalini pasta directly to the pan.
- Stir it with the onion and garlic mixture for 1–2 minutes to lightly toast the pasta. This step enhances its flavor and gives the dish more depth.
Step 3: Add the Broth and Simmer
- Pour in the chicken broth and stir well.
- Bring the mixture to a gentle simmer.
- Cover the skillet and let it cook for 8–10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Tip: If the pasta begins to stick or dry out before it’s fully cooked, add an extra splash of broth or water and continue simmering.
Step 4: Stir in the Cream and Cheese
- Reduce the heat to low.
- To create a smooth and creamy sauce, slowly pour in the heavy cream while stirring continuously.
- Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth and creamy.
- Season the sauce to your liking with salt, freshly ground black pepper, and red pepper flakes (if you prefer a little heat).
Step 5: Customize Your Pasta (Optional)
- If you’re using add-ins like cooked sausage, shredded chicken, peas, or spinach, stir them in at this stage.
- Let everything simmer for another 2–3 minutes, just enough to heat through and allow the flavors to meld.
Step 6: Serve and Enjoy
- Remove the skillet from heat.
- Let the pasta sit for 1–2 minutes so the sauce thickens slightly.
- Spoon the pasta into bowls and sprinkle extra Parmesan cheese or fresh herbs on top before serving.
Notes
Nutrition Information (Per Serving – Approximate):
- Calories: 430
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 60mg
- Sodium: 390mg
- Carbohydrates: 43g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 13g