Easy Cheesy Garlic Chicken Wraps
Easy Cheesy Garlic Chicken Wraps made with juicy shredded chicken, a creamy garlic-cheese filling, and golden toasted tortillas for a fast, family-friendly meal.
Ingredients
Cheesy Garlic Chicken Wraps
- 450 g cooked chicken breast, shredded
- 1 tbsp olive oil for reheating the chicken
- 3 cloves garlic, minced
- 120 g shredded mozzarella cheese
- 60 g shredded cheddar cheese
- 60 g cream cheese, softened
- 60 ml sour cream
- 1 tsp dried Italian seasoning
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- salt and black pepper to taste
- 4 large flour tortillas
- 2 tbsp butter, melted for brushing the wraps
- 2 tbsp fresh parsley, chopped for garnish
Instructions
- Warm the chicken: Heat the olive oil in a skillet over medium heat. Add the shredded cooked chicken, Italian seasoning, smoked paprika, garlic powder, salt, and pepper. Stir and cook for a few minutes until the chicken is warmed through and lightly fragrant.
- Make the cheesy garlic base: In a mixing bowl, combine the softened cream cheese, sour cream, minced fresh garlic, and most of the shredded mozzarella and cheddar. Stir until smooth and well blended.
- Combine filling: Fold the warm seasoned chicken into the cheesy mixture until every piece is coated and the filling holds together.
- Fill and roll: Lay the tortillas on a work surface. Divide the filling in a line down the center of each tortilla, sprinkle with the remaining cheese, fold in the sides, and roll up tightly into wraps.
- Toast the wraps: Brush each wrap lightly with melted butter. Place seam-side down in a clean skillet over medium heat and cook, turning occasionally, until all sides are golden and the cheese inside is melted.
- Serve: Transfer the Cheesy Garlic Chicken Wraps to a board, slice if desired, and garnish with chopped parsley. Serve hot.
Notes
For extra crispness, cook the wraps slowly over medium heat so the tortillas toast evenly and the filling heats all the way through without burning.