Easy Chicken Broccoli Alfredo Your Family Will Love
This creamy Chicken Broccoli Alfredo is a quick, satisfying meal made with tender chicken, vibrant broccoli, and a luscious homemade Alfredo sauce tossed with pasta.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 2 pieces boneless skinless chicken breasts cut into strips
- 2 cups broccoli florets fresh or frozen
- 8 ounces fettuccine
Alfredo Sauce
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- 1/4 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden and fully cooked, about 6–8 minutes. Remove from skillet and set aside.
- Add broccoli to the skillet with a splash of water. Cover and steam for 3–4 minutes until tender. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese, salt, and pepper. Let simmer until thickened, 3–5 minutes.
- Return the chicken and broccoli to the skillet. Add the cooked pasta and toss everything to coat evenly with the sauce.
- Serve hot with extra parmesan if desired.
Notes
Nutrition Information
- Calories: 610
- Total Fat: 34g
- Saturated Fat: 15g
- Cholesterol: 135mg
- Sodium: 570mg
- Potassium: 720mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 39g
- Vitamin A: 15% DV
- Vitamin C: 60% DV