Easy Lasagna Roll Ups
These Easy Lasagna Roll Ups bundle all the cozy flavors of classic lasagna into tidy, cheesy spirals that are simple to serve and perfect for make-ahead dinners.
Ingredients
Lasagna Roll Ups
- 12 pieces dried lasagna noodles boiled until just al dente
- 1 lb ground beef or half beef and half mild Italian sausage
- 3 cups marinara sauce your favorite jarred or homemade
- 1 cup diced onion
- 3 cloves garlic minced
- 1 tsp kosher salt plus more to taste
- 1/2 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning
- 15 oz ricotta cheese whole milk
- 1 large egg lightly beaten
- 1/2 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese divided
- 1/4 cup chopped fresh parsley plus more for garnish
Instructions
- Boil the noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles until just al dente, then drain and lay them flat on a lightly oiled baking sheet so they do not stick together.
- Cook the meat sauce: In a skillet or Dutch oven over medium-high heat, cook the ground beef, breaking it apart with a spoon, until no longer pink. Stir in the onion and cook until softened, then add garlic, salt, pepper, oregano, and marinara sauce. Simmer for a few minutes, then turn off the heat.
- Mix the cheese filling: In a mixing bowl, combine ricotta, egg, Parmesan, 1 1/2 cups of the mozzarella, and parsley. Stir until smooth and evenly combined, then taste and adjust seasoning with a pinch of salt if needed.
- Prepare the baking dish: Spread a thin layer of the meat sauce over the bottom of a 9x13-inch baking dish to prevent the rolls from sticking.
- Assemble the rolls: Working with a few noodles at a time, lay them flat. Spread a thin layer of the ricotta mixture over each noodle, leaving a small border at the ends, then spoon a line of meat sauce down the center. Roll up gently from one short end and place each roll seam-side down in the prepared baking dish.
- Bake: Spoon the remaining meat sauce over the tops of the rolls and sprinkle with the remaining mozzarella. Cover the dish with foil and bake at 375°F (190°C) until the centers are hot and the sauce is bubbling, about 30–35 minutes. Uncover for the last few minutes to lightly brown the cheese, then let the Lasagna Roll Ups rest for about 10 minutes before serving.
Notes
For the neatest slices and the best texture, allow the Lasagna Roll Ups to rest for at least 10 minutes after baking so the filling can settle slightly.