Egg Roll in a Bowl
Quick one-pan deconstructed egg roll with beef, cabbage, and Asian flavors. Low carb, healthy family dinner ready in 20 minutes.
Equipment
- Large skillet
- Spatula
- Knife
Ingredients
- 1 lb lean ground beef (85/15)
- 1 Tbsp olive oil
- 1/2 tsp fine sea salt or to taste
- 1/2 tsp black pepper or to taste
- 1 medium onion, finely diced
- 1 medium carrot, julienned or grated
- 3 garlic cloves, minced
- 3 cups green cabbage, thinly sliced
- 1 tsp ground ginger
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 1/2 tsp granulated sugar
- 1 Tbsp chopped green onion optional, for garnish
- 1/2 tsp sesame seeds optional, for garnish
Instructions
- Heat olive oil in large skillet over medium-high. Add ground beef; cook 5 min, breaking up, until browned. Season with salt and pepper.
- Stir in diced onion and carrot. Cook 5-7 min until soft.
- Add minced garlic; cook 30 seconds.
- Add cabbage, ginger, soy sauce, sesame oil, sugar. Sauté 5-7 min until tender-crisp.
- Garnish with green onions and sesame seeds. Serve warm.
Notes
- Slice cabbage thin for best texture.
- Drain beef if too greasy.
- Great for meal prep; stores 4 days in fridge.