French Dip Sliders Recipe
These French Dip Sliders are filled with juicy roast beef, melted cheese, and served with a rich au jus for dipping.
Equipment
- Baking dish
- Oven
- Knife
Ingredients
- 12 rolls slider rolls
- 400 g roast beef thinly sliced
- 8 slices provolone cheese
- 1 onion sliced
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 packet au jus mix
- 2 cups water
Instructions
- Preheat oven to 180°C and prepare baking dish.
- Layer rolls, cheese, roast beef, and onions in dish.
- Top with remaining cheese and cover with roll tops.
- Brush with butter mixture evenly.
- Bake covered, then uncover until golden brown.
- Prepare au jus and serve warm.
Notes
- Use fresh rolls for best texture
- Do not overbake
- Serve immediately for best flavor