French Toast Pancakes
Craving a breakfast twist? These fluffy, cinnamon-rich french toast pancakes are the perfect comfort food. Easy to make and irresistibly delicious—try them today!
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour – The base of your pancake batter for a soft fluffy structure.
- 1 tbsp brown sugar – Adds a subtle molasses sweetness that mimics classic French toast.
- 1 tsp baking powder – Gives the pancakes a light rise.
- ½ tsp baking soda – Works with the buttermilk for extra fluffiness.
- ½ tsp ground cinnamon – Brings warm spiced notes to the batter.
- ¼ tsp ground nutmeg optional – Adds a cozy depth of flavor.
- ¼ tsp salt – Enhances overall flavor and balances the sweetness.
Wet Ingredients:
- ¾ cup buttermilk – Helps make the pancakes tender and tangy. You can substitute with milk and 1 tsp vinegar or lemon juice if needed.
- 2 large eggs – Provides richness and binds the batter together.
- 1 tsp vanilla extract – Boosts the flavor with a touch of warmth.
- 2 tbsp melted butter or oil – Keeps the pancakes moist and adds a buttery finish.
Optional Toppings:
- Maple syrup – A classic drizzle for that perfect finishing touch.
- Fresh berries or sliced bananas – Add natural sweetness and color.
- Whipped cream or Greek yogurt – Creamy toppings for extra indulgence.
- Powdered sugar dusting – A simple elegant touch.
- Candied pecans or chopped nuts – For added crunch and texture.
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Make sure everything is well combined and free of clumps.
Step 2: Mix the Wet Ingredients
- In a separate bowl, beat the eggs, then add the buttermilk, melted butter (or oil), and vanilla extract. Stir until well combined.
Step 3: Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients. Use a spatula or whisk to gently fold them together until just combined. Do not overmix—a few small lumps are fine and will make the pancakes fluffier.
Step 4: Preheat and Grease the Griddle
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Wait until the surface is hot enough that a drop of water sizzles before pouring the batter.
Step 5: Cook the Pancakes
- Pour approximately ¼ cup of batter onto the hot skillet for each pancake. Spread slightly with the back of the spoon if needed. Cook for about 2–3 minutes per side, or until the edges are set and bubbles form on the surface. Once the first side is set, carefully flip the pancake and cook until the other side is golden brown.
Step 6: Keep Warm
- Transfer the cooked pancakes to a baking sheet and place in a low oven (200°F/95°C) to keep warm while you cook the rest of the batch.
Step 7: Serve and Enjoy
- Stack your pancakes and top them with maple syrup, fresh berries, whipped cream, or your favorite toppings. Serve warm and enjoy that perfect French toast-pancake flavor fusion.
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 8g