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French Toast Roll-Ups

French Toast Roll-Ups

Emily
These French Toast Roll-Ups are crispy on the outside, soft and cinnamon-sweet on the inside, and absolutely perfect for dipping in maple syrup. A fun breakfast twist that's easier than traditional French toast!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 roll-ups
Calories 185 kcal

Equipment

  • Rolling Pin
  • Large non-stick skillet
  • Shallow bowls
  • Whisk

Ingredients
  

  • 8 slices soft white sandwich bread crusts removed
  • 3 tablespoons unsalted butter melted, for filling
  • 3 tablespoons granulated sugar for filling
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon for filling
  • 2 large eggs
  • 1/4 cup whole milk
  • 2 tablespoons granulated sugar for coating
  • 2 teaspoons ground cinnamon for coating
  • 3 tablespoons butter for cooking
  • maple syrup for serving

Instructions
 

  • In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. Stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon cinnamon with a fork until a smooth spreadable paste forms. Set aside.
  • In a shallow bowl, whisk together 2 eggs and 1/4 cup milk until well combined. Set aside.
  • In another small bowl, mix 2 tablespoons granulated sugar with 2 teaspoons cinnamon for the coating. Set aside.
  • Remove crusts from 8 bread slices. Use a rolling pin to flatten each slice to about 1/8-inch thickness. Spread a thin layer of the cinnamon butter mixture on each slice, then roll up tightly from one end to the other.
  • Heat 3 tablespoons butter in a large non-stick skillet over medium heat. Quickly dip each roll in the egg mixture, letting excess drip off, then place seam-side down in the hot pan.
  • Cook for 1-2 minutes per side, turning to brown all sides evenly, until golden brown and slightly crisp. Remove from pan and immediately roll in the cinnamon-sugar mixture while still hot.
  • Serve immediately with warm maple syrup for dipping.

Notes

  • Day-old bread works best because it's slightly firmer and easier to roll without tearing
  • Keep the skillet at medium heat to prevent burning the sugar coating
  • Don't oversoak the rolls in egg mixture or they may fall apart
  • For Nutella French Toast Roll Ups, replace cinnamon butter with Nutella and dust with powdered sugar instead of cinnamon sugar
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 minutes
Keyword french toast roll-ups