Fudgy Brown Butter Brownies
Rich and indulgent fudgy brown butter brownies with a deep chocolate flavor and ultra moist texture.
Equipment
- Saucepan
- Mixing Bowl
- Whisk
- 8x8 baking pan
Ingredients
- 170 g unsalted butter
- 200 g granulated sugar
- 100 g brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 120 g dark chocolate melted
- 90 g all-purpose flour
- 30 g cocoa powder
- 0.5 tsp salt
- 100 g chocolate chips
Instructions
- Brown the butter until golden and fragrant.
- Whisk butter with sugars until smooth.
- Add eggs and vanilla, whisk until glossy.
- Mix in melted dark chocolate.
- Fold in flour, cocoa powder, and salt.
- Stir in chocolate chips.
- Bake until edges set and center slightly soft.
Notes
- Do not overbake for best fudgy texture
- Use high-quality chocolate
- Let brownies cool before slicing