Garlic Bread Chicken Caesar Salad Subs
Emily
Crispy garlic bread filled with juicy chicken, fresh romaine, and creamy Caesar dressing for a satisfying sandwich.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course LUNCH
Cuisine American
Servings 2 subs
Calories 520 kcal
Oven or broiler
Mixing Bowl
Knife
- 2 sub rolls sliced
- 2 tbsp butter softened
- 2 cloves garlic minced
- 1 tsp parsley
- 2 chicken breasts cooked and sliced
- 2 cups romaine lettuce chopped
- 1/3 cup Caesar dressing
- 1/4 cup Parmesan cheese grated
Mix butter, garlic, and parsley and spread over the bread.
Toast the bread under the broiler until golden and crisp.
Toss romaine, Caesar dressing, and Parmesan in a bowl.
Layer chicken and salad onto the toasted bread.
Serve immediately and enjoy.
- Use fresh bread for best texture
- Add dressing just before serving
- Warm chicken slightly for better flavor
Keyword Garlic Bread Chicken Caesar Salad Subs