Gluten Free Brownie
Rich, fudgy, and irresistibly good, this gluten free brownie recipe delivers the perfect chocolate treat—easy to make and packed with flavor!
Equipment
- Mixing Bowl
- Whisk
- Baking Pan
- Oven
Ingredients
Brownie Batter
- 1/2 cup Butter melted
- 1 cup Granulated Sugar
- 2 Large Eggs room temperature
- 1 tsp Vanilla Extract
- 1/3 cup Cocoa Powder unsweetened
- 1/2 cup Gluten Free All-Purpose Flour
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips dairy free if needed
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract; beat until well combined.
- Sift in the cocoa powder, gluten free flour, and salt. Stir until fully incorporated.
- Fold in the chocolate chips, then pour the batter into the prepared pan and smooth the top.
- Bake for 28–30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice into squares and enjoy your rich, fudgy gluten free brownies.
Notes
Nutrition Information:
-
- Calories: 215
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 27g
- Fiber: 2g
- Sugar: 18g
- Protein: 3g
- Cholesterol: 45mg
- Sodium: 140mg
- Potassium: 90mg
- Vitamin A: 150 IU
- Vitamin C: 0mg
- Calcium: 20mg
- Iron: 1.5mg