Gluten Free Pizza Dough
This easy gluten free pizza dough is soft, chewy, and bakes to perfection. A homemade crust that’s perfect for your favorite toppings and pizza night.
Ingredients
Dough Ingredients
- 2 cups gluten-free flour blend 1:1 baking blend with xanthan gum
- 1 tbsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tsp apple cider vinegar
- 2 tbsp olive oil
- 3/4 cup warm water about 110°F
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, yeast, sugar, and salt.
- Add the warm water, olive oil, and vinegar. Stir until the dough comes together.
- Cover the bowl with a towel and let the dough rest for 30 minutes.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Transfer the dough onto the parchment paper. Lightly oil your hands and press the dough into a 10–12 inch round pizza shape.
- Bake the crust for 10 minutes. Remove, add toppings, and return to the oven for an additional 5–7 minutes or until golden and crisp.
Notes
Nutrition Information:
- Calories: 240
- Carbohydrates: 45g
- Protein: 4g
- Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Potassium: 120mg
- Fiber: 3g
- Sugar: 1g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 20mg
- Iron: 1.5mg